Menu Ideas

  • Freshly Made burger; choose from classic beef, lamb and mint or pork and apple
  • Free range local sausages with caramelised onions
  • Skewered lemon and garlic chicken
  • Marinated salmon fillet cooked with extra virgin olive oil, white wine and lemon
  • Lamb koftas served in warm pitas with minted yoghurt
  • 5oz rump steak served with tomato salsa
  • Harissa marinated lamb steak
  • Chilli marinated prawns with lemon mayonnaise
  • Honey and mustard pork loin steaks with glazed apples
  • Homemade vegetarian burgers (Veg)
  • Vegetable skewers (Veg)
  • Corn on the cob with garlic butter (Veg)
  • Garden salad (Veg)
  • Crunchy coleslaw (Veg)
  • Herb and green olive couscous (Veg)
  • Potato and chive salad (Veg)
  • Butter bean, tomato and basil salad (Veg)
  • Chickpea salad with mushrooms and spinach leaves in a yoghurt mint dressing (Veg)
  • Leafy rocket salad (Veg)
  • Wild rice salad with avocado, spring onion, radish and cress (Veg)
  • Classic coleslaw (Veg)
  • Red cabbage and chive coleslaw (Veg)

Vegetarians and vegans can be catered for, a full vegetarian menu is available on request

For your convenience, included in your quote are white napkins. If you require linen tablecloths and/or an alternative colour napkin, these will be charged accordingly.