Bistro

Menu Ideas

Popular for those wanting a less formal dinner choice, let us prepare some of our most popular and seasonal bistro selections.

Starters
  • Roasted red pepper and tomato soup served with goats cheese croutons (Veg)
  • Halloumi stuffed red peppers with quinoa, kalamata olives and fresh herbs (Veg)
  • Wild mushroom soup finished with sherry (Veg)
  • Smoked salmon pate served with pitta crisps
  • Mediterranean platter (stuffed vine leaves, classic hummus, griddled halloumi, falafel and roasted peppers)
  • Mozzarella, mango and traditional Spanish ham salad
  • Baba Ganoush (roasted aubergine, garlic, lemon, garlic, cumin) with an olive oil drizzle and warm pitta bread (Veg)
  • Luxury chicken pate served with warm sourdough bread
Main courses
  • Fishermans pie (contains prawns) served with salad or seasonal vegetables
  • Mexican lime chicken served with a green salad and homemade salsa
  • Traditional lamb tagine served with roasted vegetable couscous
  • Coq au vin served with steamed rice
  • Greek lamb moussaka with roasted aubergines served with feta salad
  • Beef bourguignon served with a basil mash
  • Chicken, tomato and chorizo casserole finished with smoked paprika
  • Pork goulash with homemade herby dumplings
  • Pea, feta and summer herb frittata (Veg)
  • Chickpea, lentil and spinach dahl served homemade naan bread and raita (Veg)
  • Parmesan pastry tartlets filled with a chicken caesar salad drizzled with a mustard dressing and topped with parmesan shavings (can be served as a vegetarian option)
  • Wild mushroom stroganoff served with steamed rice and fresh green salad (Veg)
  • Caramelised red onion and goats cheese tart served with salad or seasonal vegetables (Veg)
Desserts
  • Apricot Bakewell tart with vanilla ice cream
  • Self saucing chocolate pudding server with creme fraiche
  • Summer pudding served with clotted cream
  • Homemade lemon meringue ice cream
  • Rhubarb and ginger cheesecake
  • Lemon tart with creme fraiche and rapsberry compote
  • Sticky toffee pudding served with homemade custard
Cheese and biscuits
  • Cheeses, prices from £5 per person for 3 cheeses or £7 per person for 5 cheeses.

For your convenience, included in your quote are white napkins. If you require linen tablecloths and/or an alternative colour napkin, these will be charged accordingly.