fork buffet dishes can be served on their own, or be used to
compliment finger food menus. All our dishes are freshly prepared
with quality ingredients, locally sourced where possible.
- Roast topside of beef served with horseradish sauce
- Baked gammon with cloves, honey and English mustard
- Coronation chicken with caramelised onions, roasted almonds
- Spinach, roasted red pepper and goats cheese roulade (Veg)
- Homemade mushroom and chive quiche (Veg)
- Classic quiche lorraine (Veg)
- Poached salmon with a lemon and baby caper mayonnaise
- Caramelised onion and goats cheese tart (Veg)
- Asparagus and Oxford Blue cheese tart (Seasonal) (Veg)
We are happy to create a menu to suit your specific requirements.
Please contact us for a quote.
For your convenience, included in your quote are white napkins.
If you require linen tablecloths and/or an alternative colour
napkin, these will be charged accordingly.