Cold Fork Buffets

Menu Ideas

Our fork buffet dishes can be served on their own, or be used to compliment finger food menus. All our dishes are freshly prepared with quality ingredients, locally sourced where possible.

  • Roast topside of beef served with horseradish sauce
  • Baked gammon with cloves, honey and English mustard
  • Coronation chicken with caramelised onions, roasted almonds and apricots
  • Spinach, roasted red pepper and goats cheese roulade (Veg)
  • Homemade mushroom and chive quiche (Veg)
  • Classic quiche lorraine (Veg)
  • Poached salmon with a lemon and baby caper mayonnaise
  • Caramelised onion and goats cheese tart (Veg)
  • Asparagus and Oxford Blue cheese tart (Seasonal) (Veg)

We are happy to create a menu to suit your specific requirements. Please contact us for a quote.

For your convenience, included in your quote are white napkins. If you require linen tablecloths and/or an alternative colour napkin, these will be charged accordingly.