Menu Ideas

Starters from £5 per person.

  • Salad of smoked bacon, black pudding and olive oil croutons with poached egg
  • Mussels with garlic, white wine and cream
  • Ginger and lime crab salad with avocado
  • Chicken and leek terrine with red onion marmalade and melba toast
  • Seared scallops with leeks and lemon chilli butter
  • Smoked salmon roulade
  • Ham hock pea shoot and broad bean salad with mustard dressing
  • Grilled courgette with goats cheese, red onion marmalade and roasted tomato coulis (Veg)
  • Baked mushrooms filled with Somerset brie (Veg)
  • Halloumi, melon and fresh herb salad (Seasonal) (Veg)
  • Baked goats cheese with hazelnut crust and balsamic onions (Veg)

For your convenience, included in your quote are white napkins. If you require linen tablecloths and/or an alternative colour napkin, these will be charged accordingly.